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Classifieds » Local Jobs » Full Time

Culinary Supervisor

Job Summary

Efficiently produce quality food in a high volume banquet kitchen while maintaining a clean and organized work environment.

Core Work Activities

Meetings and Line-Ups

· Meet with Executive Chef or Banquet Chef to discuss relevant information such as changes, updates, production sheets, product usage, etc.

· Communicate with FOH supervisors as to what food items will be served for the designated time period.

· Clearly and descriptively provide accurate menu descriptions for the appropriate food items.

· Perform daily, informative line-ups with assigned culinary staff members that address our global standards, production for the day, uniform standards and grooming.

· Meet with steward department to ensure efficient and proper cleaning and maintenance of our kitchen and storage areas.

Ensure Quality Standards

· Plan, prepare, cook and expedite food as necessary in a timely, consistent, organized and sanitary manner; assisting other employees as time permits. 150+pp cold side, 100+pp hot side.

· Oversee all dining room food set-ups and ensure that they are properly set.

· Practice and monitor proper VA state health regulations in storage areas, kitchen, back dock and food service areas, informing supervising Chef of items that need to be addressed.

· Research current trends in the hospitality industry.

· Work individually with other cooks to help develop their culinary skills, sanitation practices, time management and other areas of needed improvement.

Exhibit Leadership

· Ensure that all cleaning lists and logs are being accurately completed.

· Maintain a positive work relationship with all Airlie employees and encourage a positive work environment.

· Fill in for supervising chef and other cooks when necessary, performing their job duties as necessary. Train all new and current employees as necessary.

· Update daily event sheets regularly to ensure accurate production information.

· Assist with monthly inventory as needed, providing accurate accounts of food product on hand.

Perform any other duties as requested by the Executive Chef and/or Banquet Chef

Candidate Profile

Education and Experience

• Very good knowledge of banquet kitchen production, including minimum 2 years experience in hotel banquet kitchens hot & cold food preparation or similar hotel/restaurant cook position. Culinary degree preferred.

• Positive attitude, problem solver, energetic work ethic, extremely detail oriented, work well under pressure, be a leader, strong multi-tasker.

• Serv-safe Certification preferred, must be self-motivated and be able to work effectively at a fast pace for long periods of time.

• Strong culinary skills and general knowledge of international and local cuisine.

• Strong verbal and written communication skills.

• Able to produce basic Microsoft Word and Excel documents and use Microsoft Outlook.

Airlie Center is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive culture.

Reports to the Executive Chef/ Banquet Chef

Please apply directly on our career site at:
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