I always tell people if I was on death row and I wanted a last meal, it would be like a dozen Krispy Kreme doughnuts and a gallon of milk.
• Age: 33
• Home: Harpers Ferry, W.Va.
• Work: Pastry chef, Gentle Harvest, 2016-present; pastry chef, Locke Store, Millwood, Va., 2013-16; executive pastry chef, The Manor House at Poplar Springs Inn, near Casanova, 2009-13; pastry cook, The Inn at Little Washington, 2005-07; pastry cook and bread baker, Per Se, Manhattan, 2007-09.
• Education: Bachelor’s degree, baking and pastry arts management, Culinary Institute of America in Hyde Park, N.Y., 2005; Paul VI Catholic High School, Fairfax, Va., 2002.
• Family: Husband Nate; one cat, one dog.