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June 7, 2013

Sibby’s Restaurant tops “Taste of Fauquier” awards

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From left: Taste of Fauquier Co-chairwoman Trisha Hwang of Summit Bank, Samantha Rich of Savory Fare Catering, George Jolley of Sibby’s Resturant, Eric Smith of A La Carte Catering, Brandi Brown of Gusto di Vita and Sandra Roszel, committee co-chairwoman.
The third annual “Taste of Fauquier” drew 190 people to the county fairgrounds Wednesday for lunch that featured sampling treats from 15 local restaurants and food service companies.

The Fauquier County Chamber of Commerce sponsored the event.

Based on audience votes, the winners are:

• Best Appetizer:
À La Carte Catering + Event Design for its sweet potato ham biscuits.

• Best Entrée:
Sibby’s Restaurant & Lounge for its barbeque.

• Best Side Dish:
Savory Fare Catering for its roasted new potato and bacon salad.

• Best Dessert:
Sibby's Restaurant & Lounge for its bread pudding with bourbon sauce.

• Best Beverage: Gusto Di Vita-Warrenton for its mocha divine frappe.
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Wanda Browning · June 7, 2013 at 2:10 pm
Great job by "Samantha Rich" representing Savory Fare Catering for Taste of Fauquier! Roasted New Potato and Bacon salad....Delish!
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