Stay in the know! Sign up to get Fauquier County news updates delivered to your inbox.
Advertise on Fauquier Now!
As a motorist, how do you deal with Broadview Avenue in Warrenton? Vote!
Free classifieds! Members can also post calendar events, news, opinions and more ... all for free! Register now!
Login · Forgot Your Password?
« Share this page
Get email news alerts delivered to your inbox.
Ellen’s Kitchen & Garden

Penne pasta and clams for fast, easy dinner

Posted Wednesday,
November 15, 2017
Like 1 · 0 ·
Photo/Ellen Fox Emerson
By .(JavaScript must be enabled to view this email address)

Spaghetti was suggested for dinner.

I thought: “With meat sauce or meatballs?”

But that required a little more work than I wanted to do.

Why not clam sauce? That’s always easy.

Everyone likes an easy dish that can be made quickly. And, once the pasta water comes to a full boil, this dish literally can be on the table within 10 minutes.

And, not your typical pasta and clam sauce, it has a little kick.

Certain that spaghetti waited in the cabinet, I only found penne pasta. Either can be used.

So if you’ve had a long day or just don’t feel like spending much time in the kitchen, try this. I hope you’ll enjoy it.

Penne and Clams
Serves 4

3 tablespoons salt
48 littleneck or cherry stone clams in the shell, scrubbed
12 ounces gluten-free penne pasta (Barilla)
2 tablespoons olive oil
2 cloves garlic, minced
½ teaspoon red pepper flakes
2/3 cup white wine
4 tablespoons sweet cream butter
2 tablespoons fresh parsley, chopped

Bring a large pot of salted water to a boil.

With the water boiling, add the pasta and cook according to directions (10 minutes).

While the pasta cooks, heat olive oil in large saucepan over medium-low heat and sauté garlic and red pepper for 2 minutes. Don’t let the garlic brown. Add the butter, wine and clams and cover. After 2 to 3 minutes, check to see if all clams have opened. If not, cook another 2 minutes.

Drain the pasta and run under cold water for 15 seconds. This stops it from cooking. Add the pasta to the clams; gently stir to cover pasta with sauce and then sprinkle with parsley.

Serve with a salad and crusty bread to sop up the sauce.

> CLICK HERE for information about Ellen’s cookbook, No Sacrifices: Entertaining Gluten-Free
Member comments
To comment, please log in or register.
Facebook comments
« Share this page
Get email news alerts delivered to your inbox.
Get e-mail news alerts
delivered to your inbox.
Enter your e-mail address
Ellen’s Kitchen and Garden » Most Recent
Thursday, February 22
Like 0 · 0 ·
More »
© Copyright 2011-2018

50 Culpeper Street, Suite 3
Warrenton, Virginia 20187
Crime Log
Add Your News
The Big Picture
Ellen’s Kitchen
and Garden

Real Estate
For Sale
Legal Notices
Post an Ad
Terms of Service