Bonnie C. · December 26, 2018 at 6:35 pm
While I understand that Ms. Emerson lives "gluten-free", do ALL the recipes she posts have to be that way? Posting recipes for the entire public is different from publishing a gluten-free cookbook catering to a partial segment. If there was a dedicated food section in the paper & gluten-free was just a part of it, I could see these, but while many of the recipes sound good, not all of us are into gluten-free flour, xanthan gum, & all the other gluten-free niceties. Just would be nice to see a recipe for non-gluten-free folks (I can't believe I actually have to say that - lol!) once in awhile.