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September 3, 2019

Fauquier Foodies victorious in the 4-H Pork Challenge

Contributed Photo
The Fauquier Foodies — from left: Meredith Lawrence, Colleen Scanlon, Caroline Lawrence and Molly Scanlon — won the competition Aug. 24 at Smithfield.
The Fauquier Foodies — Colleen Scanlon, Molly Scanlon, Meredith Lawrence and Caroline Lawrence — placed first in the senior division at the 4-H Pork Challenge competition in Smithfield on Saturday, Aug. 24.

Food Challenge is a 4-H team competition that resembles the TV show, Chopped. The teams created a dish from surprise ingredients in 40 minutes.  The team members must make a dish, prepare a presentation on the recipe, food safety and nutrition and then answer the judges’ pork industry related questions.

The Fauquier team created “Pan-seared Hawaiian Ham Steak on Brown Rice{ as its winning dish.

Two years ago, the Fauquier Foodies won the Virginia State 4-H Food Challenge and an invitation to the national contest at the Texas State Fair.
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