Stay in the know! Sign up to get Fauquier County news updates delivered to your inbox.
Advertise on Fauquier Now!
FauquierNow.com
Which among the “top five” potential new names for Lord Fairfax Community College would you choose? Vote!
HOME OBITUARIES NEWS OPINIONS BUSINESS STYLE CALENDAR CLASSIFIEDS
Free classifieds! Members can also post calendar events, news, opinions and more ... all for free! Register now!
Login · Forgot Your Password?
« Share this page
Get email news alerts delivered to your inbox.
Ellen’s Kitchen & Garden

An alternative wings recipe for watching Super Bowl

Posted Friday,
February 5, 2021
0 ·
Photo/Ellen Fox Emerson
By .(JavaScript must be enabled to view this email address)

Chicken wings seem to be standard fare while watching football and they rank among may favorites — especially Buffalo wings.

But, because I’ve already shared two recipes for Buffalo wings, I tried try something new.

I really like roasted chicken cooked with lemon and thyme for dinner, so I’ve adapted that recipe to just wings.

These are easy to prepare and, with this recipe, it’s better if prepped the day before and marinated overnight. But two hours of marinating works. I used “drumettes,” rather large wing pieces that look like small chicken legs.

You might give these try for the Super Bowl.

Lemon Thyme Wings with Ranch Dressing
Serves 4

2-½ pounds chicken wings, “drumettes”
½ cup fresh lemon juice (2 lemons)
2 tablespoons lemon zest
3 tablespoons olive oil
2 large cloves garlic, minced
4 spring onions, minced
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon pepper
1/8 teaspoon cayenne pepper

Whisk together the lemon juice, olive oil, garlic, lemon zest, onion, thyme, salt and cayenne in a small bowl. Place the wings in a resealable plastic bag and add the marinade. Turn the bag to coat the wings. Refrigerate 6 hours or overnight.

Preheat the oven to 400°F. Line a baking sheet with foil and coat with cooking spray. Place the wings in a single layer on the baking sheet and bake for 30 minutes, turning after 15 minutes or until wings are brown and crispy. If necessary, brown at the end using the broiler. Serve immediately with ranch dip if desired.


Ranch Dressing

¼ cup mayonnaise
¼ cup sour cream
¼ cup buttermilk
1 teaspoon dried dill
¼ teaspoon dried parsley
1/8 teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon salt
1/8 teaspoon pepper

Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep for up to a week.


Other recipes


> Buffalo wings started in the ’60s, as did the Super Bowl


> Brian Perdue’s Buffalo wings


Member comments
To comment, please log in or register.
Facebook comments
« Share this page
Get email news alerts delivered to your inbox.
Get e-mail news alerts
delivered to your inbox.
Enter your e-mail address
Ellen’s Kitchen and Garden » Most Recent
More »
© Copyright 2011-2018

50 Culpeper Street, Suite 3
Warrenton, Virginia 20187
540.359.6574
Crime Log
Obituaries
Business
Add Your News
The Big Picture
Ellen’s Kitchen
and Garden

Features
Real Estate
For Sale
Employment
Automotive
Announcements
Legal Notices
Post an Ad
Advertise
Terms of Service